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Allergens & Ingredients Information
POPADOMS and DIPS Allergens & Ingredients Information
STARTERS
Meat
Seafood
Vegetable
Sharing Platters
Veggie Platters
Mixed Starters
Chicken Pakora, Chicken Tikka, Vegetable Pakora, Cauliflower Pakora, Mushroom Pakora, Samosas & Onion Rings.
Chicken Pakora, Chicken Tikka, Vegetable Pakora, Cauliflower Pakora, Mushroom Pakora, Samosas & Onion Rings.
Chicken Pakora, Chicken Tikka, Vegetable Pakora, Cauliflower Pakora, Mushroom Pakora, Samosas & Onion Rings.
BIRYANI
This dish cooked with the long grain basmati rice, served with homemade curry sauce (8oz) and friend onions.
V, VE
TANDOORI DELICACIES
Tandoori dishes are marinated in special spices, fresh yoghurt and herbs. Dishes are cooked in a traditional clay oven. All Tandoori dishes are served with pilau rice, salad and tandoori sauce.
On the bone
Boneless
Boneless
Boneless
Boneless
Boneless
On the bone
Chicken Tikka, Lamb Tikka, Seek Kebab, 1/4 Tandoori Chicken, King Prawn, Chicken Wings & Lamb Chops.
HOUSE SPECIALITY
Rice or Naan not included.
Carefully recreated by our chef with a generous mixture of tender lamb, succulent chicken and mouthwatering prawns, mushrooms and mild spices. Garnished with crispy fried onions.
#Does Not Serve with pilau rice or nan.
Chicken tikka and king prawns cooked with chunks of onions, peppers and fresh green chillies in authentic Indian spices.
#Does Not Serve with pilau rice or nan.
A sumptuous dish of tender small lamb leb cooked with ptoatoes, tomatoes and fresh herbs and bones to create layers of taste.
A daily special prepared by the kitchen staff, usually for themselves, chicken or lamb on the bone cooked with potatoes in a spicy curry sauce.
Medium. Pieces of lamb cooked with chickpeas in a bhuana sauce, garnished with coriander and fried onions.
FISHERMEN'S NET
Indos gives you the opportunity to try some of the freshest seafood dishes the Bengali way. The chef creates both traditional and modern fish dishes full of flavour.
Cooked in roasted peanuts with coconut and cream.
Fairly Medium. Marinated in garlic, ginger, coriander, yoghurt and herbs, cooked with sliced onion, mixed pepper and cocktail sauce.
Mixture of garlic, ginger, turmeric, cumin and curry leaves, flavoured with lime leaf.
This traditional Bengali fish curry is prepared with mustard oil and seeds. Cooked with cauliflower and tomato, giving it a real zest and flavour.
Choice of fish with homemade mustard, ginger, roasted with cumin and turmeric.
Pan fried seafood cooked with authentic spices, roasted garlic, mixed peppers, green chillies and fresh coriander, garnished with fried onions.
CHEF'S RECOMMENDED
Chicken
Pieces of Chicken cooked with spinach in a bhuna sauce. Garnished with Fried Onions.
Chicken Cooked with an aromatic bangladeshi naga pickle in bhuna sauce.
Hot Curry.
Chicken cooked with mushrroms, onions, peppers and green chillies in a bhuna sauce, garnished with coriander and fresh onions.
Chicken tikka, cooked in a house made sweet and sour fruity sauce
Mild to medium
Toasted garlic, ginger and garden mint with a touch of yoghurt cooked in Goan rich sauce, flavoured with authentic herbs and green spices, garnished with fresh coriander and spring onions.
Sweet and Sour. This delicious dish is cooked in a sauce of ginger, soy and fresh Indian spices.
Mild. Delicately cooked with coocnuts, almonds, mild spices with a touch of cream and mixed fruits.
Cooked in a rich medium to hot garlic sauce with freshly chopped green chillies.
Hot, juciy pieces of chicken, cooked in a spicy tomato gravy, brightened with green chillies, bell peppers, onions and soya.
Medium to hot curry
Meat
Minced Lamb and Aubgerine or potatoes cooled in a bhuna sauce. Garnished with spring onions and coriander.
Pieces of lamb cooked in an authentic bhuna sauce with ginger, garlic, mixed peppers, dried r ed chillies and garnished with coriander.
Cooked with Bangladshi spices, sliced onions with authentic chunky fruit shakora and chillies to bring a distinctive flavour to your palate.
Pieces of lamb cooked with mothi leaves and authetic spices in a bhuna cause
Medium/Hot Dish
Tender lamb cooked in jalapeno, yoghurt mixed peppers and a dash of lemon juice to give it that certain taste. Garnished with coriander and spring onions.
Pieces of lamb, cooked with spinach is a bhuna sauce. Garnished with fried onions.
Pieces of lamb, cooked with chickpeas and potatoes in a bhuna sauce. Carnished with coriander and friend onions.
Lamb cooked with organic bangladeshi naga picked in bhuna sauce.
Hot Dish.
Vegetarian
Aubergine and chickpeas cooked in a spiced sauce with spring onion and tomatoes to produce a subtle flavor
Fried cubed paneer cooked with mushrooms, garlic and ginger. In a thick gravy sauce
Roasted sweet potatoes, carrots, courgette and butternut squash cooked with ginger, garlic, turmeric, green chillies and selected spices. Combined with chickpeas and spinach.
This delicious dish of cooked in a sauce ginger, soy and fresh Indian-Chinese spices.
Freshly chopped sautéed garlic, onions and spices. Cooked with potatoes, red lentils and spinach. Finished with dry chillies to give a perfect taste.
HOUSE TIKKA CURRY SPECIALITIES
Slow cooked curry infused with flavours of mustard seed and selected spices
A delicious curry cooked with peppers and tomatoes with a touch of yoghurt and panjabi masala sauce
A british favourite cooked with cream, coconut, almonds and hommade masala sauce
Cooked with Mixed Pickle and special spices. Slightly hot and sour with spicy chilli and a touch of mint
TRADITIONAL CURRIES
This is one of the most exotic dishes prepared with herbs, mild spices in cream
Marinated in fresh cream, yoghurt, laced with ginger, garlic, and touch of a ground spice
Reasonably hot and spicy with generous helping of onions.
Spiced with green herbs and thick sauce
Slightly sweet, sour and hot, cooked in lentil sauce with pineapple.
This medium hot dish is based on garlic, ginger, cumin and pasted with grilled tomato.
Cooked in aromatic herbs.
Spicy and fairly hot.
Fairly hot curry with coconut powder
Extremely hot, cooked with care, eat with caution.
The basis for this meal which is slightly sweet, sour and hot.
RICE
Minced meat
TANDOORI NAN
Veggie
VEGETABLE SIDES
VEGETARIAN
Starters
Homemade Veg Samosa, Onion Bhaji, Veg Pakora & Cauliflower Pakora.
Mains
Aubergine and chickpeas cooked in a spiced sauce with spring onion and tomatoes to produce a subtle flavor
Roasted sweet potatoes, carrots, courgette and butternut squash cooked with ginger, garlic, turmeric, green chillies and selected spices. Combined with chickpeas and spinach.
Freshly chopped sautéed garlic, onions and spices. Cooked with potatoes, red lentils and spinach. Finished with dry chillies to give a perfect taste.
(Spinach & potato, VE)
Okra (VE)
V, VE
Fried cubed paneer cooked with mushrooms, garlic and ginger. In a thick gravy sauce
SET MEAL DEAL TRADITIONAL
Rice & naan substitute extra £1 charge
King Prawn and fish dishes not included
Includes:
- One Poppadum & Onion Chutney, Mint Sauce
- Choice of One Starter
- One Traditional Curry
- One Pilau Rice or One Plain Naan
Includes:
- Two Poppadoms & Onion Chutney, Mint Sauce, Vegetable Pakora, Onion Bhaji & Chicken Pakora
- Choice of Two Starters
- Two Traditional Curries
- One Pilau rice & One Plain Naan
Includes:
- Four Poppadoms, Two Onion Chutney & Two Mint Sauce,
- Vegetable Pakora, Onion Bhaji & Chicken Pakora, Mushroom Pakora & Samosa
- Choice of Four Starters
- Four Traditional Curries
- Two Pilau rice & Two Plain Naan
SET MEAL DEAL PREMIUM
Rice & naan substitute extra £1 charge
King Prawn and fish dishes not included
Includes
- One Poppadom & Onion Chutney, Mint Sauce
- Choose One Starter
- Vegetable Pakora, Onion Bhaji, Chicken Pakora, Vegetable or Meat Samosa
- A Chose of One Curry from House Specialities/Chef's Special/Tandoori/Garlic Lover
- One Pilau Rice or One Plain Naan Or One Garlic Naan
Includes:
- Tewo Poppadom & Onion Chutney, Mint Sauce
- Choose Two Starters
- Vegetable Pakora, Onion Bhaji, Chicken Pakora, Vegetable or Meat Samosa, Cauliflower Pakora
A Chose of Two Curries from House Specialities/Chef's Special/Tandoori/Garlic Lover - One Pilau Rice or One Plain Naan Or One Garlic Naan
Includes:
- Four Poppadoms, Two Onion Chutney & Two Mint Sauce
- Choose Four Starters
- Vegetable Pakora, Onion Bhaji, Chicken Pakora, Vegetable or Meat Samosa, Cauliflower Pakora
- A Choice of Four Curries from House Specialities/Chef's Special/Tandoori/Garlic Lover
- Two Pilau Rice & Two Plain Naan or 2 Garlic Naan
